Fired up Favourites

FIRED UP FAVOURITES MR. BEEF™ Tender roast beef dunked into Jus and Fired-Up to perfection. Topped with spicy giardiniera that brings the crunch and caramelized sautéed peppers for sweetness. Dip every bite into the included side of Jus!Sm 500 Cals | Lrg 1000 Cals CUBANO The Cuban you know and love, Fired-Up in a sub! […]

firedup

Get some lovin’ from the oven with our NEW! Fired-Up Favourites! We’re turning up the heat with all-new creations, packed with rich, bold, and crave-worthy toppings. Discover your new favourite – straight out of our new Fired-Up! Ovens. HOT, MELTY, CRISPY, AND JUST STRAIGHT-UP AMAZING! ORDER ONLINE FIND A LOCATION NEAR YOU

Sides

SIDES TO CHOOSE FROM Make it a meal by adding one our sides to your sub CHIPS 160 – 240 CalsLay’sMiss Vickie’sDoritosSunchips *Items may vary per restaurant COOKIES Double Chocolate Chip Cookie | 160 CalsMilk Chocolate Chunk Cookie | 170 CalsTriple Chocolate Chip Cookie | 170 Cals *Items may vary per restaurant DELI DILL PICKLE […]

Assorted Sub

ASSORTED SUB The one and only flavour-packed classic, made with all RWA meats you can feel good about. Salami, black forest ham, luncheon meat, cheese, shredded lettuce, tomatoes and our signature ’68 Sub Sauce. It’s our most popular sub for a reason. Sm 390 Cals | Lrg 780 Cals

Canadian Club

CANADIAN CLUB When you call a sandwich Canadian, it’s gotta be good. Crispy bacon, sliced RWA turkey, RWA black forest ham and your choice of delicious sauce. Welcome to the club. Sm 390 Cals | Lrg 780 Cals

Our Signature Subs with Unique Flavours

SIGNATURE SUBS Make any small sub into a wrap for an extra charge CHICKEN PARM A little taste of Italy. Breaded chicken covered in marinara sauce and topped with melted cheese, red onions and banana peppers. Love at first bite.Sm 510 Cals | Lrg 1020 Cals CANADIAN CLUB When you call a sandwich Canadian, it’s […]

Our Story

Owned by Canadians. Loved by Canadians. At MR.SUB we’re not just serving Canadians, we’re uniquely Canadian ourselves. There’s a lifetime of history behind every one of our restaurants. From our first location in 1968 – opened at the height of the hippie era – to the country-wide franchise we know today. Now we’re the biggest […]