Our Catering Options to Please Any Event

Our Catering Options to Please Any Event YOU BRING THE PARTY.WE’LL BRING THE PARTY SUB. THE FONDEST MEMORIES ARE MADE GATHERED AROUND THE TABLE.FIND A LOCATION NEAR YOU   Previous slide Next slide When you host an event, you should be able to enjoy it too. From office lunches to birthday bashes, we offer a […]

RWA

RAISED WITHOUT ANTIBIOTICS Raising the standard  From the first smile to the last drizzle of sauce, we strive to deliver the best. That’s why we serve turkey, salami, ham and luncheon meats raised without antibiotics. Because the way we see it, a sub shouldn’t just taste good – you should feel good about eating it […]

Our Story

Owned by Canadians. Loved by Canadians. At MR.SUB we’re not just serving Canadians, we’re uniquely Canadian ourselves. There’s a lifetime of history behind every one of our restaurants. From our first location in 1968 – opened at the height of the hippie era – to the country-wide franchise we know today. Now we’re the biggest […]

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Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

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© 2023 MR.SUB is a division of MTY Franchising Inc.

All Rights Reserved. info@mrsub.com

MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces of allergens from a manufacturing facility or from preparation on site. While we take steps to minimize the risk of cross contamination, we cannot guarantee the total absence of any allergen or that any of our products are safe to consume for people with allergies to such. If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming. *tree nuts includes: almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts **gluten includes: gluten protein from barley, oats, rye, triticale wheat (all species, including spelt and kamut) or any modified gluten protein and prolamins. For a complete Nutritional Listing of our entire menu please download our Nutrition / Allergen Guide. If you don’t find what you’re looking for, please speak to someone in restaurant.